Fig And Raisin Cookies Recipe

Name: Fig And Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (slightly melted) coconut oil; 1/2 cup cane sugar; 1/4 cup maple syrup; 1/4 cup coconut milk; 1 teaspoon vanilla extract; 2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup chopped figs; 1/2 cup raisins

Servings: persons

1/2 cup (slightly melted) coconut oil
1/2 cup cane sugar
1/4 cup maple syrup
1/4 cup coconut milk
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped figs
1/2 cup raisins

1
Preheat your oven to 180 degrees celsius (350 F).
2
In a large bowl, cream together the coconut oil and sugar.
3
Add the maple syrup to the coconut oil/sugar and blend well.
4
Add the coconut milk and vanilla extract, mix well and set aside.
5
In another bowl, stir together the flour, baking soda, baking powder, salt, and cinnamon.
6
Add the dry ingredients (flour and spices) into the wet ingredients (coconut oil/milk and sugar). Stir the mixture together well.
7
Fold in the figs and raisins.
8
Roll the cookies into small balls (2 cm spheres), and place on a parchment lined baking sheet. Flatten the cookies slightly.
9
Bake at 180C for 10-12 minutes.
10
Allow the cookies to sit on the baking sheet for a few minutes before transferring them to cool on a cooling rack.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (slightly melted) coconut oil, 1/2 cup cane sugar, 1/4 cup maple syrup, 1/4 cup coconut milk, and more.

Yes, Fig And Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fig And Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions