Fig And Quince Paste

1. 1

   Combine quinces, figs and cinnamon in large saucepan with enough water to cover. Bring to a boil. Reduce heat to low; simmer, covered, for 1 hour, or until most of the liquid is absorbed.

2. 2

   Discard cinnamon stick and process mixture until pulpy. Weigh mixture and return to same pan. Add an equal weight of sugar to pulp.

3. 3

   Stir in lemon juice. Cook, stirring, until sugar has dissolved. Simmer on very low heat for 2 hours, or until mixture leaves side of pan.

4. 4

   Grease a deep, 8-inch round cake pan. Pour quince mixture into pan. Let stand at room temperature overnight, or until set.

* Per serving · 4 servings · Values may vary.