Green Tomato, Pineapple, Red Pepper Relish/Chutney Recipe

Name: Green Tomato, Pineapple, Red Pepper Relish/Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups diced organic green tomatoes; 20 ounces crushed pineapple; 1 cup apple juice; 1 cup cider vinegar, 5%; 4 cups organic sugar; 1 tablespoon pickling salt; 2 tablespoons finely minced ginger; 1 teaspoon fresh turmeric, root; 1 lime (zest and juice about a 1/4 cup); 4 garlic cloves, finely minced; 1 cup diced red bell pepper; ⅓ cup diced onion; 1 lemongrass, stalk (rough outer leaves removed smashed and sliced); 1 kaffir lime leaf, sliced (Makrut lime leaves); 2 red jalapenos, minced Leave seeds if more heat is desired; 1 cup fresh cilantro, minced (basil and or parsley can be used); 2 tablespoons cornstarch (The National Center for Home Food Preservation has no problem with cornstarch in canning, optional I)

Servings: persons

8 cups diced organic green tomatoes
20 ounces crushed pineapple
1 cup apple juice
1 cup cider vinegar, 5%
4 cups organic sugar
1 tablespoon pickling salt
2 tablespoons finely minced ginger
1 teaspoon fresh turmeric, root
1 lime (zest and juice about a 1/4 cup)
4 garlic cloves, finely minced
1 cup diced red bell pepper
⅓ cup diced onion
1 lemongrass, stalk (rough outer leaves removed smashed and sliced)
1 kaffir lime leaf, sliced (Makrut lime leaves)
2 red jalapenos, minced Leave seeds if more heat is desired
1 cup fresh cilantro, minced (basil and or parsley can be used)
2 tablespoons cornstarch (The National Center for Home Food Preservation has no problem with cornstarch in canning, optional I)

1
Prepare water bath and sterilize 8 1/2 pint jars.
2
Optional chopping: place ingredients except cornstarch in food processor in batches and pulse.
3
Place all ingredients except for the herbs and cornstarch in a large pot.
4
Bring to a boil and cook till reduced and thickened.
5
Stirring not to burn for about 45-60 minutes.
6
If not thick enough add cornstarch.
7
Add fresh herbs of choice.
8
Pour relish into hot jars leaving 1/2 inch headspace.
9
Wipe rims and place warm lids on jars and screw on bands.
10
Place in water bath cover by 1-2 inches of water for 10 minutes.
11
Let rest counter top overnight.
12
Check for sealing, label, and store in pantry for up to 1 year.

1223

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 cups diced organic green tomatoes, 20 ounces crushed pineapple, 1 cup apple juice, 1 cup cider vinegar, 5%, and more.

Yes, Green Tomato, Pineapple, Red Pepper Relish/Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato, Pineapple, Red Pepper Relish/Chutney

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