Bake this irresistible Fig and Port Tartlets at home. Made with preserves, port, shells and whipping cream. Easy step-by-step instructions included.
This Fig and Port Tartlets relies on simple, everyday ingredients such as port, whipping cream, sugar and cinnamon extract. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fig and Port Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026