How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Pecan Cake With Maple Glaze?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup brown sugar, 4 None large eggs, separated, 2 1/2 cups ground pecans, and more.

Is Fig And Pecan Cake With Maple Glaze suitable as baking & desserts?

Yes, Fig And Pecan Cake With Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig And Pecan Cake With Maple Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Pecan Cake With Maple Glaze Recipe

Name: Fig And Pecan Cake With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup brown sugar; 4 None large eggs, separated; 2 1/2 cups ground pecans; 1/3 cup semolina; 1/4 cup milk; 7 oz dried figs, finely chopped; None None FOR THE MAPLE GLAZE; 1/2 cup maple syrup; 1/3 cup brown sugar

Bake this irresistible Fig And Pecan Cake With Maple Glaze at home. Made with butter, brown sugar, eggs and ground pecans. Easy step-by-step instruction…

This Fig And Pecan Cake With Maple Glaze relies on simple, everyday ingredients such as butter, softened, brown sugar, none large eggs, separated and ground pecans. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fig And Pecan Cake With Maple Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fig And Pecan Cake With Maple Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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