Cherry Pies

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a saucepan, combine sugar, salt, cornstarch, fruit juice and flour.

3. 3

   Stir until well blended. Remove from heat and stir in fruit and coloring; mix well and add flavoring and butter.

4. 4

   Pour into pastry-lined pan.

5. 5

   Cover with pastry.

6. 6

   Seal edges and flute.

7. 7

   Bake 35 to 40 minutes.

No additional tips available.