Refrigerator Bran Muffins

Name: Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 2 c. Bran Buds; 2 eggs, beaten; 1 pt. buttermilk; 1 c. All-Bran; 1/2 tsp. salt; 1 1/2 c. sugar; 1/2 c. Crisco; 2 1/2 c. flour; 2 1/2 tsp. soda, dissolved in buttermilk

Eats Now Editorial Team · 1167 kcal · Baking & Desserts

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Refrigerator Bran Muffins – a delicious recipe with water, Bran, eggs, buttermilk, All-Bran, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
2 c. Bran Buds
2 eggs, beaten
1 pt. buttermilk
1 c. All-Bran
1/2 tsp. salt
1 1/2 c. sugar
1/2 c. Crisco
2 1/2 c. flour
2 1/2 tsp. soda, dissolved in buttermilk

1
Pour water over Bran Buds and let stand 10 minutes.
2
Cream the sugar and Crisco.
3
Add eggs, Bran Buds, buttermilk and All-Bran. Mix dry ingredients and add to mixture.
4
Add raisins, dates or nuts as desired.
5
(I use 1 package chopped dates and 1 cup pecans.) Bake as many as you need at 375u00b0 for 20 to 25 minutes in greased muffin pan.
6
Keep refrigerated tightly covered and bake as needed. Keeps up to 6 weeks.

1167

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 2 c. Bran Buds, 2 eggs, beaten, 1 pt. buttermilk, and more.

Yes, Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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