Fig And Olive Tapenade

1. 1

   Mince figs and olives finely (or, if you prefer a finer texture, pulse a few times in the food processor).

2. 2

   Add rosemary, balsamic vinegar, and olive oil and mix (or process). You may need to add a little more olive oil to get to the texture and consistency you want.

3. 3

   Serve as a dip or spread with crostini and crackers. I like to serve it alongside goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.