How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Olive Tapenade?

You need 12 ingredients. The key ingredients include: 1 cup chopped dried figs, 1/2 cup water, 1 tablespoon olive oil, 2 tablespoons balsamic vinegar, and more.

Is Fig And Olive Tapenade suitable as general?

Yes, Fig And Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig And Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Olive Tapenade Recipe

Name: Fig And Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dried figs; 1/2 cup water; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 2/3 cup chopped kalamata olives; 2 cloves garlic, minced; salt and pepper to taste; 1/3 cup chopped toasted walnuts; 1 (8 ounce) package cream cheese

Fig And Olive Tapenade

Eats Now Editorial Team · 189 kcal · General

Fig And Olive Tapenade – a delicious recipe with water, olive oil, balsamic vinegar, rosemary, thyme, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Fig And Olive Tapenade

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