How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Olive Tapenade?

You need 12 ingredients. The key ingredients include: 1 cup chopped dried figs, 1/2 cup water, 1 tablespoon olive oil, 2 tablespoons balsamic vinegar, and more.

Is Fig And Olive Tapenade suitable as general?

Yes, Fig And Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig And Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Olive Tapenade Recipe

Name: Fig And Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dried figs; 1/2 cup water; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 2/3 cup chopped kalamata olives; 2 cloves garlic, minced; salt and pepper to taste; 1/3 cup chopped toasted walnuts; 1 (8 ounce) package cream cheese

Try this homemade Fig And Olive Tapenade recipe the whole family will love. Made with water, olive oil, balsamic vinegar and rosemary. Easy step-by-step…

This Fig And Olive Tapenade relies on simple, everyday ingredients such as chopped dried figs, water, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fig And Olive Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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