Palt

1. 1

   Mix milk, water, cinnamon and cardamon.

2. 2

   Add the flour and mix, then knead to form a smooth dough (should not be too sticky).

3. 3

   Knead it on a floured board, then form 5 seperate balls.

4. 4

   Fill a deep cooking pot (to half) with water.

5. 5

   Place the balls into the water (they should sink).

6. 6

   Boil for 10 minutes and add the salt.

7. 7

   Keep boiling another 20 minutes, the palt is ready when they float.

8. 8

   Serve as is (healthier), or with butter, jam, honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.