Pickled Green Tomatoes Recipe

Name: Pickled Green Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, thinly sliced; 1 red bell pepper, ribs and seeds removed, thinly sliced; 3 lbs green tomatoes, cut into 1-inch wedges or left whole if small (about 9 medium); 3 -6 garlic cloves; 3 -6 small red chilies; 3 cups sugar; 2 tablespoons coarse salt; 4 cups cider vinegar; 4 teaspoons mustard seeds; 2 teaspoons whole cloves; 2 teaspoons celery seeds; 2 teaspoons whole allspice

Servings: persons

1 onion, thinly sliced
1 red bell pepper, ribs and seeds removed, thinly sliced
3 lbs green tomatoes, cut into 1-inch wedges or left whole if small (about 9 medium)
3 -6 garlic cloves
3 -6 small red chilies
3 cups sugar
2 tablespoons coarse salt
4 cups cider vinegar
4 teaspoons mustard seeds
2 teaspoons whole cloves
2 teaspoons celery seeds
2 teaspoons whole allspice

1
In a large bowl, combine onion, bell pepper, and tomatoes.
2
Pack mixture into 3 (1-quart) or 6 (1-pint) canning jars. Place a garlic clove and a red chili in each jar, and set aside.
3
In a large saucepan, combine sugar, salt, vinegar, mustard seeds, cloves, celery seeds, and allspice. Bring to a boil over medium-high heat; stir until sugar dissolves.
4
Pour mixture over produce, leaving a 1/2-inch space at the top of each jar.
5
Wipe rims of excess; screw on lids.
6
Bring a large stock pot of water to a boil. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, add additional water to cover).
7
Let jars sit in gently simmering water for 10 minutes.
8
Remove; let cool slightly.
9
Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed. If it does, return jars to water for 10 more minutes.
10
Let sealed jars cool completely.
11
Let pickled tomatoes stand until flavors have melded, at least 2 weeks. Store unopened jars in a cool, dark place up to 6 months. Once opened, jars will keep in the refrigerator for up to 1 month.

818

kcal

Calories

192

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, thinly sliced, 1 red bell pepper, ribs and seeds removed, thinly sliced, 3 lbs green tomatoes, cut into 1-inch wedges or left whole if small (about 9 medium), 3 -6 garlic cloves, and more.

Yes, Pickled Green Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Green Tomatoes

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