Fig and Lemon Chicken Recipe

Name: Fig and Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, juice of; ½ cup brown sugar; ¼ cup white wine vinegar; ½ cup water; 1 (9 -10 ounce) package dried figs, halved; 1 lemon, peel removed and sliced thin; 12 boneless skinless chicken thighs; salt, to taste; ground black pepper, to taste; 1 tablespoon chopped fresh parsley

Servings: persons

2 lemons, juice of
½ cup brown sugar
¼ cup white wine vinegar
½ cup water
1 (9 -10 ounce) package dried figs, halved
1 lemon, peel removed and sliced thin
12 boneless skinless chicken thighs
salt, to taste
ground black pepper, to taste
1 tablespoon chopped fresh parsley

1
Preheat oven to 400F.
2
In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside.
3
Place figs and lemon slices in the bottom of a baking dish.
4
Arrange chicken thighs on top, then pour vinegar mixture over chicken.
5
Finally, sprinkle with salt and pepper to taste.
6
Bake for 30-40 minutes, basting frequently (turn figs if they begin to brown).
7
With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter.
8
Skim fat from cooking juices, then pour over chicken as sauce.
9
Garnish with fresh parsley and serve.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lemons, juice of, ½ cup brown sugar, ¼ cup white wine vinegar, ½ cup water, and more.

Yes, Fig and Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig and Lemon Chicken

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