Mocha Brownie Cheesecake Recipe

Name: Mocha Brownie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces chocolate cake mix; 6 tablespoons butter, melted; 1 large egg; 1/2 teaspoon cinnamon; 2 cups semisweet chocolate chips; 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 3 large eggs; 1/2 cup coffee yogurt; 1 (8 ounce) container frozen whipped topping, thawed

Servings: persons

18 1/4 ounces chocolate cake mix
6 tablespoons butter, melted
1 large egg
1/2 teaspoon cinnamon
2 cups semisweet chocolate chips
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 large eggs
1/2 cup coffee yogurt
1 (8 ounce) container frozen whipped topping, thawed

1
Preheat oven to 325 degrees.
2
Place the cake mix, melted butter, 1 egg and cinnamon in large bowl and blend with electric mixer on low speed about 1 minute or until mixture forms ball. With your hands press into ungreased 13x9 inch pan, covering bottom and up sides about 1 inch. Set aside.
3
Melt chocolate chips in microwave, cool slightly.
4
Put the melted chocolate, cream cheese and sweetened condensed milk in the same bowl used to mix crust. With the same beaters mix on low 30 seconds. Add the 3 eggs and yogurt. Beat on medium speed for 1 minute.
5
Pour fillling over crust.
6
Bake at 325 degrees for 45 to 50 minutes or until center jiggles only slightly.
7
Remove from oven and cool for 30 minutes. Refrigerate at least 1 hour.
8
Cut into squares and top with whipped topping.

1669

kcal

Calories

112

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 1/4 ounces chocolate cake mix, 6 tablespoons butter, melted, 1 large egg, 1/2 teaspoon cinnamon, and more.

Yes, Mocha Brownie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Brownie Cheesecake

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