How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clabber Cake?

You need 7 ingredients. The key ingredients include: 1/2 lb oleo, 2 eggs, beaten, 2 teaspoons baking soda, 2 cups buttermilk, and more.

Is Clabber Cake suitable as baking & desserts?

Yes, Clabber Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Clabber Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clabber Cake Recipe

Name: Clabber Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb oleo; 2 eggs, beaten; 2 teaspoons baking soda; 2 cups buttermilk; 2 cups sugar; 3 1/2 cups cake flour (3 cups all-purpose); 7 teaspoons cocoa

Clabber Cake – a delicious recipe with oleo, eggs, baking soda, buttermilk, sugar, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb oleo
2 eggs, beaten
2 teaspoons baking soda
2 cups buttermilk
2 cups sugar
3 1/2 cups cake flour (3 cups all-purpose)
7 teaspoons cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1674 kcal
Category
Baking & Desserts

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Clabber Cake

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