Fig And Goat Cheese Tarts Recipe

1. 1

   Adjust oven rack to middle position and preheat to 375u00b0F. Cut puff pastry into 4 squares. Brush edges of each piece with beaten egg and fold puff pastry over itself to make a 1/2-inch border, sealing with your fingers.

2. 2

   Spread 1/2 teaspoon fig jam in center of each tart top jam with 1 tablespoon goat cheese, then top goat cheese with sliced dried figs. Sprinkle each tart with chopped thyme and bake for 12-15 minutes, or until cheese is soft and pastry is brown.

3. 3

   Remove from oven and allow to rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.