How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Goat Cheese Pitas?

You need 8 ingredients. The key ingredients include: 4 pita breads (7 in. wide), 1 tablespoon olive oil, 1 clove garlic, peeled and halved, 9 firm-ripe fresh figs (about 12 oz. total; see note above), and more.

Is Fig And Goat Cheese Pitas suitable as general?

Yes, Fig And Goat Cheese Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig And Goat Cheese Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Goat Cheese Pitas Recipe

Name: Fig And Goat Cheese Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita breads (7 in. wide); 1 tablespoon olive oil; 1 clove garlic, peeled and halved; 9 firm-ripe fresh figs (about 12 oz. total; see note above); 6 ounces fresh chevre (goat cheese); 3 tablespoons honey; 2 tablespoons fresh thyme leaves; Salt and cracked black pepper

Try this homemade Fig And Goat Cheese Pitas recipe the whole family will love. Made with pita breads, olive oil, clove garlic and fresh figs. Easy step-…

This Fig And Goat Cheese Pitas relies on simple, everyday ingredients such as pita breads (7 in. wide), olive oil, garlic, peeled and halved and fresh chevre (goat cheese). It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 pita breads (7 in. wide)
1 tablespoon olive oil
1 clove garlic, peeled and halved
9 firm-ripe fresh figs (about 12 oz. total; see note above)
6 ounces fresh chevre (goat cheese)
3 tablespoons honey
2 tablespoons fresh thyme leaves
Salt and cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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Fig And Goat Cheese Pitas

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