How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Ginger Cake?

You need 10 ingredients. The key ingredients include: ½ tbsp (1 1/2 sticks) butter, softened, 3/4 cup granulated sugar, 3 None eggs, 1/2 cup coarsely chopped glace figs, and more.

Is Fig And Ginger Cake suitable as baking & desserts?

Yes, Fig And Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig And Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Ginger Cake Recipe

Name: Fig And Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ tbsp (1 1/2 sticks) butter, softened; 3/4 cup granulated sugar; 3 None eggs; 1/2 cup coarsely chopped glace figs; 1/2 cup glace ginger, coarsely chopped; 1/2 cup coarsely chopped walnuts; 1/2 cup flour; 1/2 cup self-rising flour; 1/3 cup sour cream; None None Powdered sugar, for dusting

Fig And Ginger Cake – a delicious recipe with butter, sugar, eggs, glacu00e9 figs, glacu00e9 ginger, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig And Ginger Cake

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