Rustic Tomato Tart Recipe likemotherlikedaughters

1. 1

   Place pizza stone in oven and heat oven to 375 degrees.

2. 2

   Place chilled pastry dough round on a sheet of parchment paper placed on a baking sheet.

3. 3

   Spread basil pesto over dough, leaving a 1 1/2 inch border all around.

4. 4

   Scatter corn and cheese over round.

5. 5

   Arrange tomato slices over the top.

6. 6

   Season with salt and pepper.

7. 7

   Sprinkle on Parmesan cheese.

8. 8

   Fold the edges of the dough up around the filling, forming loose pleats.

9. 9

   (If dough is difficult to shape, return whole tart to refrigerator to chill.)

10. 10

    Brush border with egg yolk, and slide the parchment paper off the baking sheet onto the pizza stone.

11. 11

    Bake 45 minutes, until crust is browned and filling is sizzling.

12. 12

    Can be served warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.