How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Cranberry Sauce ?

You need 8 ingredients. The key ingredients include: 7 ounces dried figs (I used Calimyrna, but I think the Black Mission would be even better), stems trimmed, cut into small pieces (about 1/4 inch), Boiling water, 1 bag (12 ounces) cranberries, rinsed and sorted, 1 cup sugar, and more.

Is Fig And Cranberry Sauce suitable as general?

Yes, Fig And Cranberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig And Cranberry Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Cranberry Sauce Recipe

Name: Fig And Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces dried figs (I used Calimyrna, but I think the Black Mission would be even better), stems trimmed, cut into small pieces (about 1/4 inch); Boiling water; 1 bag (12 ounces) cranberries, rinsed and sorted; 1 cup sugar; 1/2 cup red wine; 1 tablespoon finely chopped orange zest; 1/2 teaspoon whole peppercorns; 3 whole cloves

Try this homemade Fig And Cranberry Sauce recipe the whole family will love. Made with would, Boiling water, cranberries and sugar. Easy step-by-step in…

This Fig And Cranberry Sauce relies on simple, everyday ingredients such as boiling water, sugar, red wine and finely chopped orange zest. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

7 ounces dried figs (I used Calimyrna, but I think the Black Mission would be even better), stems trimmed, cut into small pieces (about 1/4 inch)
Boiling water
1 bag (12 ounces) cranberries, rinsed and sorted
1 cup sugar
1/2 cup red wine
1 tablespoon finely chopped orange zest
1/2 teaspoon whole peppercorns
3 whole cloves

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Fig And Cranberry Sauce

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