Fig And Cranberry Sauce

1. 1

   1. Soak the figs in boiling water to cover for 10 minutes; drain well.

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   2. Combine the figs, cranberries, sugar, and wine in a 10 inch skillet and heat, stirring, over medium heat, until sugar is dissolved and mixture is boiling. Reduce heat to medium low. Add the orange zest, peppercorns, and cloves and cook, stirring, until most of the juices are evaporated and mixture is thickened, about 5 minutes.

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   3. Transfer to a bowl and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

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