Buffalo Fries

1. 1

   1.

2. 2

   Preheat oven to 475 degrees F. Slice each potato in half lengthwise, then each half into 6 wedges.

3. 3

   Place in a bowl and toss with cooking oil.

4. 4

   Spread in a single layer on a baking sheet lined with parchment or Silpat.

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   Sprinkle with seasoning salt.

6. 6

   Roast for 15 minutes, then turn fries, sprinkle with more seasoning salt, and roast for an additional 15 minutes.

7. 7

   2.

8. 8

   Set oven to broil.

9. 9

   Carefully place hot fries onto an oven safe platter.

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    Drizzle with buffalo sauce, then sprinkle with cheeses.

11. 11

    Broil until cheese is melted and just begins to bubble.

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    Remove from the oven.

13. 13

    3.

14. 14

    Dice green onions and sprinkle over the top of the fries.

15. 15

    Serve with blue cheese dressing on the side.

* Per serving · 4 servings · Values may vary.