Buffalo Fries – a delicious recipe with Potatoes, Cooking Oil, Salt, Buffalo Sauce, Jack Cheese, Gorgonzola Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Preheat oven to 475 degrees F. Slice each potato in half lengthwise, then each half into 6 wedges.
3
Place in a bowl and toss with cooking oil.
4
Spread in a single layer on a baking sheet lined with parchment or Silpat.
5
Sprinkle with seasoning salt.
6
Roast for 15 minutes, then turn fries, sprinkle with more seasoning salt, and roast for an additional 15 minutes.
7
2.
8
Set oven to broil.
9
Carefully place hot fries onto an oven safe platter.
10
Drizzle with buffalo sauce, then sprinkle with cheeses.
11
Broil until cheese is melted and just begins to bubble.
12
Remove from the oven.
13
3.
14
Dice green onions and sprinkle over the top of the fries.
15
Serve with blue cheese dressing on the side.
362
kcal
Calories
25
g
Fat
20
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 whole Yukon Gold Potatoes, 2 Tablespoons Cooking Oil, 1 teaspoon Seasoning Salt To Taste, ⅓ cups Buffalo Sauce, and more.
Yes, Buffalo Fries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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