Fig And Banana Loaf Recipe

Name: Fig And Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup soy milk; 1/2 cup firmly packed brown sugar; 2 tablespoons olive oil; 1 1/3 cups mashed ripe bananas; 2 1/2 cups whole wheat flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 1 cup dried figs, chopped

Servings: persons

2 eggs
1 cup soy milk
1/2 cup firmly packed brown sugar
2 tablespoons olive oil
1 1/3 cups mashed ripe bananas
2 1/2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup dried figs, chopped

1
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x4.5 inch pans.
2
Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

612

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 cup soy milk, 1/2 cup firmly packed brown sugar, 2 tablespoons olive oil, and more.

Yes, Fig And Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Banana Loaf

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