Stuffed Jalapenos

1. 1

   Drain peppers, slice in half lengthwise, remove seeds and veins, rinse and place on paper towel to dry.

2. 2

   Drain tuna, add to medium bowl along with cheese, mayonnaise, mustard and salt and pepper.

3. 3

   Mix well.

4. 4

   Stuff each pepper half with tuna mixture and cover with plastic wrap and chill in fridge for at least one hour before serving.

5. 5

   You might want to make extra, because there is never enough of these things to go around.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.