Fig And Apricot French Toasts Recipe

Name: Fig And Apricot French Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 1/2 cup milk; 4 thick slices brioche; 2 tbsp butter; 2 tsp oil; 3 tbsp honey; 1 (13.5 oz) can apricots, drained, 7 tbsp juice reserved; 1/4 tsp ground cinnamon; 3 None fresh figs, halved; 1/4 cup hazelnuts, roasted, roughly chopped; None None powdered sugar, to dust

Servings: persons

2 None eggs
1/2 cup milk
4 thick slices brioche
2 tbsp butter
2 tsp oil
3 tbsp honey
1 (13.5 oz) can apricots, drained, 7 tbsp juice reserved
1/4 tsp ground cinnamon
3 None fresh figs, halved
1/4 cup hazelnuts, roasted, roughly chopped
None None powdered sugar, to dust

1
Beat eggs and milk in a shallow dish. Dip brioche into mixture, coating well.
2
Melt 1 tbsp butter and oil in a frying pan. When melted and foaming, add 2 slices of brioche. Cook for 1-2 mins per side, until golden brown. Drain on paper towels. Repeat with remaining brioche. Keep warm.
3
Meanwhile, combine honey, reserved apricot juice and cinnamon in a saucepan. Heat, stirring, until melted. Add figs and apricots. Cover and cook for 1 min. Remove lid and cook for another 1 min.
4
Cut brioche in half diagonally. Arrange on serving plates. Spoon figs, apricots and syrup over top. Sprinkle with hazelnuts. Dust with powdered sugar. Serve immediately.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None eggs, 1/2 cup milk, 4 thick slices brioche, 2 tbsp butter, and more.

Yes, Fig And Apricot French Toasts falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Apricot French Toasts

How did you like this recipe?

Frequently Asked Questions