Oatmeal Banana Breakfast Bread Recipe

Name: Oatmeal Banana Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3/4 cup fat-free milk; 1/2 cup uncooked quick-cooking oatmeal and 1 tablespoon uncooked quick-cooking oatmeal, divided use; 1/2 cup firmly packed light brown sugar; 1 medium banana, mashed; 1/2 cup dried fruit, such as cranberries, raisins, or mixed bits; 1/4 cup egg substitute or 1 large egg; 2 tablespoons canola or corn oil; 1 1/2 to 2 teaspoons grated orange zest or 1/2 teaspoon dried orange peel; 1 1/2 cups all-purpose flour; 1/2 cup uncooked oat bran; 2 teaspoons baking powder; 1 to 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon baking soda

Servings: persons

Cooking spray
3/4 cup fat-free milk
1/2 cup uncooked quick-cooking oatmeal and 1 tablespoon uncooked quick-cooking oatmeal, divided use
1/2 cup firmly packed light brown sugar
1 medium banana, mashed
1/2 cup dried fruit, such as cranberries, raisins, or mixed bits
1/4 cup egg substitute or 1 large egg
2 tablespoons canola or corn oil
1 1/2 to 2 teaspoons grated orange zest or 1/2 teaspoon dried orange peel
1 1/2 cups all-purpose flour
1/2 cup uncooked oat bran
2 teaspoons baking powder
1 to 1 1/2 teaspoons ground cinnamon
1/4 teaspoon baking soda

1
Preheat the oven to 350F.
2
Lightly spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with cooking spray.
3
Set aside.
4
In a medium bowl, stir together the milk, 1/2 cup oatmeal, the brown sugar, banana, dried fruit, egg substitute, oil, and orange zest.
5
In another medium bowl, stir together the flour, oat bran, baking powder, cinnamon, and baking soda.
6
Add to the milk mixture, stirring just until the batter is moistened but no flour is visible.
7
Dont overmix; the batter should be slightly lumpy.
8
Spoon into the pan, gently smoothing the top.
9
Sprinkle with the remaining 1 tablespoon oatmeal.
10
Bake for 45 to 50 minutes, or until a wooden toothpick inserted in the center comes out clean.
11
Turn out onto a cooling rack and let cool for at least 10 minutes before slicing.
12
(Per serving)
13
Calories: 128
14
Total fat: 2.5g
15
Saturated: 0.0g
16
Trans: 0.0g
17
Polyunsaturated: 0.5g
18
Monounsaturated: 1.0g
19
Cholesterol: 0mg
20
Sodium: 85mg
21
Carbohydrates: 25g
22
Fiber: 2g
23
Sugars: 11g
24
Protein: 3g
25
Calcium: 61mg
26
Potassium: 120mg
27
1 1/2 starch
28
1/2 fat

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 3/4 cup fat-free milk, 1/2 cup uncooked quick-cooking oatmeal and 1 tablespoon uncooked quick-cooking oatmeal, divided use, 1/2 cup firmly packed light brown sugar, and more.

Yes, Oatmeal Banana Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Banana Breakfast Bread

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