How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Apricot Chicken?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into bite size pcs., 2 teaspoons oil, 50 g dried figs, 50 g dried apricots, and more.

Is Fig And Apricot Chicken suitable as meat & poultry?

Yes, Fig And Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fig And Apricot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Apricot Chicken Recipe

Name: Fig And Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into bite size pcs.; 2 teaspoons oil; 50 g dried figs; 50 g dried apricots; 1/4 cup chopped fresh carrot; 3/4 cup pineapple juice; 3/4 cup chicken stock; 3 tablespoons French onion soup mix; salt; black pepper, to taste.; 2 tablespoons parsley, for garnishing

Try this homemade Fig And Apricot Chicken recipe the whole family will love. Made with chicken breasts, oil, figs and apricots. Easy step-by-step instru…

This Fig And Apricot Chicken relies on simple, everyday ingredients such as oil, dried figs, dried apricots and chopped fresh carrot. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fig And Apricot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions