Fig and Almond Muffin-Top Cookies Recipe

Name: Fig and Almond Muffin-Top Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup brown sugar, packed; ¼ cup butter, melted; 2 large eggs; 14 dried fig, finely chopped; ¼ cup dried sweetened cranberries; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ½ cup whole wheat flour; ½ cup natural bran; ½ teaspoon baking soda; ¼ teaspoon cinnamon; ¼ teaspoon allspice; ¼ cup sliced almonds; 2 teaspoons sugar

Servings: persons

¼ cup brown sugar, packed
¼ cup butter, melted
2 large eggs
14 dried fig, finely chopped
¼ cup dried sweetened cranberries
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup whole wheat flour
½ cup natural bran
½ teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon allspice
¼ cup sliced almonds
2 teaspoons sugar

1
Preheat oven to 350 degrees.
2
Combine first 3 ingredients in a large bowl.
3
Stir in dried fruits and vanilla.
4
Lightly spoon flour into dry measuring cups, level with a knife.
5
combine flours, bran, baking soda, spices, stirring with a whisk.
6
Add flour to egg mixture, stirring until just moist.
7
Gently fold in almonds.
8
Drop by level 1/4 cup measures 4 inches apart on 2 baking sheets lined with parchment paper.
9
Sprinkle evenly with granulated sugar.
10
Bake for 12 minutes or until almost set.
11
Cool 2 minutes on pans and then remove to wire racks and allow to cool completely.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup brown sugar, packed, ¼ cup butter, melted, 2 large eggs, 14 dried fig, finely chopped, and more.

Yes, Fig and Almond Muffin-Top Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig and Almond Muffin-Top Cookies

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