Sourdough Coffee Cake Recipe

Name: Sourdough Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter; 1/2 cup light brown sugar; 1/2 teaspoon salt; 2 eggs; 1 teaspoon vanilla; 1 cup sour cream; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; Topping; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/2 cup chop nuts

Servings: persons

1 cup sugar
1/2 cup butter
1/2 cup light brown sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
Topping
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup chop nuts

1
Cream together sugar, butter, salt, eggs, vanilla.
2
In a separate bowl, mix flour, baking soda and baking powder together. Sift 1/2 of mixture into creamed mixture.
3
Add 1/2 of sour cream and beat until smooth.
4
Add the rest of sour cream and flour mixture.
5
Beat mixture.
6
Spoon 1/2 batter into 9X9 pan, layer 1/2 of topping, layer rest of batter, add rest of topping.
7
Bake at 350 for 45min.

1020

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter, 1/2 cup light brown sugar, 1/2 teaspoon salt, and more.

Yes, Sourdough Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Coffee Cake

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