Fifteen Bean Soup

Name: Fifteen Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. bean soup*; 2 Tbsp. salt; 2 qt. water; 1 large onion, chopped; 1 (15 oz.) can tomatoes; 1/4 tsp. chili powder; 2 to 3 Tbsp. lemon juice; 1/8 tsp. garlic powder; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. red pepper (optional)

Eats Now Editorial Team · 29 kcal · Soups & Stews

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Fifteen Bean Soup – a delicious recipe with bean soup, salt, water, onion, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. bean soup*
2 Tbsp. salt
2 qt. water
1 large onion, chopped
1 (15 oz.) can tomatoes
1/4 tsp. chili powder
2 to 3 Tbsp. lemon juice
1/8 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. red pepper (optional)

1
* Do not add seasoning packet that comes with beans.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. bean soup*, 2 Tbsp. salt, 2 qt. water, 1 large onion, chopped, and more.

Yes, Fifteen Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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