Fifield'S Blackberry Cobbler Recipe

Name: Fifield'S Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pints fresh blackberries, rinsed and picked over; 1/4 cup Grand Marnier; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour, PLUS; 1/2 cup all-purpose flour; 1 teaspoon unsalted butter, at room temperature PLUS; 1/4 lb unsalted butter (1 stick); 1 cup light brown sugar, firmly packed; 1/2 teaspoon ground cinnamon; 1/2 cup rolled oats; 4 scoops vanilla ice cream, for serving (optional)

Servings: persons

4 pints fresh blackberries, rinsed and picked over
1/4 cup Grand Marnier
1/4 cup granulated sugar
2 tablespoons all-purpose flour, PLUS
1/2 cup all-purpose flour
1 teaspoon unsalted butter, at room temperature PLUS
1/4 lb unsalted butter (1 stick)
1 cup light brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1/2 cup rolled oats
4 scoops vanilla ice cream, for serving (optional)

1
Preheat the oven to 350u00b0F.
2
In a large mixing bowl, combine the blackberries, Grand Marnier, granulated sugar, and 2 tablespoons of the flour. Toss to mix and let sit for 15 minutes.
3
Grease four 8-ounce ramekins with 1 teaspoon of the butter.
4
Divide the berry mixture equally among the ramekins.
5
In a small mixing bowl, cream the remaining stick of butter with the brown sugar until smooth.
6
Add the cinnamon, the remaining 1/2 cup flour, and the oats. Mix well.
7
Spread the oat mixture evenly over the berries.
8
Put the ramekins on a baking sheet and bake until lightly golden, about 30 minutes. Remove from the oven and let cool slightly.
9
Top each cobbler with a scoop of ice cream, if you wish, to serve.

885

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pints fresh blackberries, rinsed and picked over, 1/4 cup Grand Marnier, 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, PLUS, and more.

Yes, Fifield'S Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fifield'S Blackberry Cobbler

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