Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean round steak; 3 Tbsp. flour; 1/4 tsp. pepper; vegetable cooking spray; 1 tsp. vegetable oil; 1/2 lb. fresh mushrooms; 1 large onion, sliced; 2 c. beef broth; 2 Tbsp. tomato paste; 1 tsp. dry mustard; 1/2 tsp. oregano; 1/2 tsp. dill weed; 1/3 c. low-fat yogurt or low-fat sour cream; 3 c. hot cooked noodles

Servings: persons

1 lb. lean round steak
3 Tbsp. flour
1/4 tsp. pepper
vegetable cooking spray
1 tsp. vegetable oil
1/2 lb. fresh mushrooms
1 large onion, sliced
2 c. beef broth
2 Tbsp. tomato paste
1 tsp. dry mustard
1/2 tsp. oregano
1/2 tsp. dill weed
1/3 c. low-fat yogurt or low-fat sour cream
3 c. hot cooked noodles

1
Trim excess fat from steak.
2
Partially freeze steak.
3
Slice across grain into thin strips.
4
Combine flour and pepper, mixing well.
5
Dredge meat in flour and set aside.
6
Spray Dutch oven with cooking spray.
7
Add oil; heat until medium hot.
8
Add mushrooms and onions, cover and cook 5 minutes until tender, stirring frequently. Remove vegetables and save.
9
Add meat to Dutch oven; turn heat to medium high and cook until browned.
10
Stir in mushrooms and onions and remaining ingredients except yogurt (or sour cream) and noodles.
11
Bring to a boil; cover, reduce heat and simmer 15 minutes.
12
Uncover and simmer 15 minutes longer.
13
Remove from heat and stir in yogurt (or cream).
14
Heat.
15
Do not boil.
16
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lean round steak, 3 Tbsp. flour, 1/4 tsp. pepper, vegetable cooking spray, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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