Fiesta Tater Tot® Casserole – a delicious recipe with cooking spray, ground beef, green onion, taco seasoning mix, tomato soup, condensed nacho cheese soup. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2
Heat a large skillet over medium-high heat and stir in ground beef, green onion, and 1/2 package taco seasoning. Cook and stir mixture until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
3
Combine remaining taco seasoning mix with tomato soup, nacho cheese soup, and milk in a saucepan; heat soup mixture until just boiling.
4
Layer potato nuggets in the prepared casserole dish.
5
Bake in the preheated oven until potato nuggets begin to crisp, about 10 minutes.
6
Spoon ground beef mixture over potato nuggets; pour in soup mixture.
7
Bake until soup mixture is bubbling, 15 to 20 minutes. Sprinkle casserole with Mexican cheese blend; bake until cheese is melted, 5 to 10 minutes.
610
kcal
Calories
46
g
Fat
10
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: cooking spray, 1 pound lean ground beef, 1/2 cup chopped green onion, 1 (1 ounce) package taco seasoning mix, divided, and more.
Yes, Fiesta Tater Tot® Casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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