Fiesta Tamale Pie Recipe

Name: Fiesta Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 tsp. salt; 1 pkg. chili seasoning mix; 1 lb. can tomatoes; 1 (12 oz.) can corn, drained; 1 (3 1/2 oz.) can pitted ripe black olives; 1 c. yellow corn meal; 1 tsp. salt; 2 1/2 c. cold water; 1 c. shredded Cheddar cheese

Servings: persons

1 1/2 lb. lean ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 tsp. salt
1 pkg. chili seasoning mix
1 lb. can tomatoes
1 (12 oz.) can corn, drained
1 (3 1/2 oz.) can pitted ripe black olives
1 c. yellow corn meal
1 tsp. salt
2 1/2 c. cold water
1 c. shredded Cheddar cheese

1
Brown beef in skillet until crumbly.
2
Mix in onion, green pepper, salt, chili seasoning mix and tomatoes.
3
Simmer 10 minutes.
4
Stir in corn and olives.
5
Place in a 2-quart baking dish.
6
Combine corn meal, salt and water in a saucepan.
7
Cook, stirring until thick.
8
Spread evenly over beef mixture, or make a 2-inch border of the corn meal mixture around the edge of casserole.
9
Bake in 350u00b0 oven for 40 minutes.
10
Sprinkle with cheese and bake until cheese is browned and melted.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 tsp. salt, and more.

Yes, Fiesta Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiesta Tamale Pie

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