Pie Crust/Low-Fat

1. 1

   Preheat oven to 475 degrees.

2. 2

   Mix flour and salt in bowl.

3. 3

   Combine syrup and milk and add all at once to flour mixture.

4. 4

   Stir with a fork til thoroughly mixed.

5. 5

   Shape mixture into a ball and place in between 2 squares of wax paper lightly dusted with flour.

6. 6

   Roll pastry into a circle large enough to fit a 9 inch pan.

7. 7

   Spray pan with nostick spray and arrange pastry in pan.

8. 8

   Cut off edges and press with fork.

9. 9

   Prick bottom all over with a fork.

10. 10

    Bake about 10 minutes or til golden brown.

11. 11

    Cool before filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.