Fiesta Tamale Casserole Recipe

Name: Fiesta Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork sausage; 1 c. minced onion; 3/4 c. diced green pepper; 1 lb. ground beef; 1 can Mexicorn; 1/3 c. sliced olives; 1 tsp. liquid from corn and olives; 1 1/2 c. tomato sauce; 2 (15 oz.) cans tamales; 1 c. grated cheese

Servings: persons

1/2 lb. pork sausage
1 c. minced onion
3/4 c. diced green pepper
1 lb. ground beef
1 can Mexicorn
1/3 c. sliced olives
1 tsp. liquid from corn and olives
1 1/2 c. tomato sauce
2 (15 oz.) cans tamales
1 c. grated cheese

1
In a large skillet, brown pork sausage.
2
Remove to paper towel.
3
Leave 3 tablespoons drippings in skillet.
4
Add onion and green pepper.
5
Saute until tender.
6
Stir in ground beef.
7
Cook until browned.
8
Add sausage, corn and olives, liquid from corn and olives and tomato sauce.
9
Mix well.
10
Simmer gently for 15 minutes. Open tamales; drain liquid.
11
Save 1/3 cup.
12
Add to meat.
13
Remove parchment wrapping from tamales.
14
Spoon meat mixture in large shallow casserole dish.
15
Arrange tamales on top.
16
Bake, uncovered, at 350u00b0 for 15 minutes.
17
Sprinkle with cheese.
18
Return to oven about 20 minutes.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. pork sausage, 1 c. minced onion, 3/4 c. diced green pepper, 1 lb. ground beef, and more.

Yes, Fiesta Tamale Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Tamale Casserole

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