Meatball Sandwiches Recipe

Name: Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/2 cup milk; 1/2 cup dry bread crumbs; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1-1/2 pounds ground beef; 1 large onion, chopped; 2 tablespoons canola oil; 2 garlic cloves, minced; 3 cups water; 1 can (12 ounces) tomato paste; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon dried oregano; 1/4 teaspoon pepper; 1 bay leaf; 14 submarine buns (6 inches each), split; 1-3/4 cups shredded part-skim mozzarella cheese

Servings: persons

1 egg, lightly beaten
1/2 cup milk
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 large onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
3 cups water
1 can (12 ounces) tomato paste
2 teaspoons salt
1 teaspoon sugar
1 teaspoon dried oregano
1/4 teaspoon pepper
1 bay leaf
14 submarine buns (6 inches each), split
1-3/4 cups shredded part-skim mozzarella cheese

1
In a large bowl, combine the egg, milk, bread crumbs, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350u00b0 for 30-35 minutes or until no longer pink. Drain on paper towels.
2
Meanwhile, for sauce, in a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, salt, sugar, oregano, pepper and bay leaf. Bring to a boil. Add the meatballs. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
3
Discard bay leaf. Spoon five meatballs with sauce onto each bun bottom. Sprinkle with cheese. Replace tops.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup milk, 1/2 cup dry bread crumbs, 1/4 cup finely chopped onion, and more.

Yes, Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sandwiches

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