Fiesta Taco Bake

1. 1

   Preheat oven to 350F.

2. 2

   Brown meat in large skillet; drain.

3. 3

   Add water and VELVEETA; cook until VELVEETA is melted, stirring frequently.

4. 4

   Remove from heat.

5. 5

   Stir in salsa.

6. 6

   Spray 8-inch square baking dish with cooking spray.

7. 7

   Place 1/3 of the crushed taco shells in prepared dish; top with 1/2 of the meat mixture.

8. 8

   Repeat layers.

9. 9

   Top with remaining crushed taco shells; sprinkle with shredded cheese.

10. 10

    Bake 25 minutes.

11. 11

    Let stand 5 minutes before serving.

No additional tips available.