How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Side Salad?

You need 12 ingredients. The key ingredients include: 2/3 cup uncooked long grain rice, 2 cups frozen corn, thawed, 1 can (15 ounces) black beans, rinsed and drained, 6 green onions, sliced, and more.

Is Fiesta Side Salad suitable as salads?

Yes, Fiesta Side Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fiesta Side Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Side Salad Recipe

Name: Fiesta Side Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup uncooked long grain rice; 2 cups frozen corn, thawed; 1 can (15 ounces) black beans, rinsed and drained; 6 green onions, sliced; 1/4 cup pickled jalapeno slices, chopped; 1/4 cup canola oil; 2 tablespoons cider vinegar; 1 tablespoon lime juice; 1 teaspoon chili powder; 1 teaspoon molasses; 1/2 teaspoon salt; 1/2 teaspoon cumin seeds, toasted and ground

Fresh, crisp and full of flavor — this Fiesta Side Salad is a must-try. Made with long grain rice, frozen corn, black beans and green onions. Easy step-…

This Fiesta Side Salad relies on simple, everyday ingredients such as uncooked long grain rice, frozen corn, thawed, green onions, sliced and canola oil. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fiesta Side Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions