Fiesta Shrimp With Peppers And Jalapeños Recipe

Name: Fiesta Shrimp With Peppers And Jalapeños
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole red bell peppers; 2 whole yellow bell peppers; 2 whole jalapeno chiles; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black peppers; 2 pounds shrimp; 1 tablespoon olive oil; 2 teaspoons minced garlic; 3 tablespoons fresh lime juice; 1 tablespoon chopped fresh cilantro

Servings: persons

2 whole red bell peppers
2 whole yellow bell peppers
2 whole jalapeno chiles
3/4 teaspoon salt
1/4 teaspoon fresh ground black peppers
2 pounds shrimp
1 tablespoon olive oil
2 teaspoons minced garlic
3 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro

1
Heat broiler. Cut off 1/2 inch from top and bottom of red and yellow peppers and cut the peppers in half. Remove seeds. Broil all peppers skin side up (leave jalapenos whole and turn occasionally) 12 to 15 minutes, until evenly charred. Cover and cool 15 minutes. Slice peppers into 1/4-inch-thick strips. Toss in medium bowl with 1/4 teaspoon salt and 1/8 teaspoon pepper. (Can be made ahead. Cover and refrigerate up to 2 days).
2
Sprinkle shrimp with remaining salt and pepper. Heat oil in 12-inch skillet over medium-high heat. Add garlic and shrimp; cook 3-4 minutes, stirring until pink. Stir in lime juice and bring to a boil. Transfer shrimp mixture to serving bowl. Cover and keep warm.
3
Cook peppers in same skillet 2 to 3 minutes until heated through. Add peppers to shrimp and toss with cilantro. Serve immediately.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole red bell peppers, 2 whole yellow bell peppers, 2 whole jalapeno chiles, 3/4 teaspoon salt, and more.

Yes, Fiesta Shrimp With Peppers And Jalapeños falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Shrimp With Peppers And Jalapeños

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