Copycat Killer Shrimp Recipe

Name: Copycat Killer Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried rosemary; 2 teaspoons dried thyme; 1 teaspoon black pepper; 2 -3 minced garlic cloves; 1 teaspoon celery seed; 1 -2 teaspoon crushed red pepper flakes; 2 quarts clam broth (or half chicken broth, half clam broth); 3 ounces tomato paste; 1/2 cup butter; 1 1/2 lbs shrimp, deviened and unpeeled

Servings: persons

2 tablespoons dried rosemary
2 teaspoons dried thyme
1 teaspoon black pepper
2 -3 minced garlic cloves
1 teaspoon celery seed
1 -2 teaspoon crushed red pepper flakes
2 quarts clam broth (or half chicken broth, half clam broth)
3 ounces tomato paste
1/2 cup butter
1 1/2 lbs shrimp, deviened and unpeeled

1
Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan - just to partially crush spices, they should still be recognizable.
2
Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of one to two hours.
3
Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
4
Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons dried rosemary, 2 teaspoons dried thyme, 1 teaspoon black pepper, 2 -3 minced garlic cloves, and more.

Yes, Copycat Killer Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copycat Killer Shrimp

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