How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Chili?

You need 12 ingredients. The key ingredients include: 2 whole Onions, Chopped, 1 whole Green Pepper, Chopped, 3 Tablespoons Olive Oil, 2 pounds Ground Venison, and more.

Is Venison Chili suitable as soups & stews?

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Onions, Chopped; 1 whole Green Pepper, Chopped; 3 Tablespoons Olive Oil; 2 pounds Ground Venison; 1 can (27 Oz. Size) Chili Beans, Undrained; 1 jar (12 Oz. Size) Roasted Red Peppers, Undrained, Choppped; 1 can (8 Oz. Size) Tomato Sauce; 1/2 cups Sherry; 2 teaspoons Cumin; 2 teaspoons Garlic Salt; 1 teaspoon Chili Powder; 1 teaspoon Salt

Warm up with this hearty Venison Chili recipe. Made with Onions, Green Pepper, Olive Oil and Ground Venison. Easy step-by-step instructions included.

This Venison Chili relies on simple, everyday ingredients such as whole onions, chopped, whole green pepper, chopped, olive oil and ground venison. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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