Confetti Rice Dressing Recipe

Name: Confetti Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice, long cooking; ½ cup black-eyed peas, frozen (not canned); 1 (14 1/2 ounce) can chicken broth; 1 ½ cups water, use the amount of liquid called for on your brand of brown rice minus the broth; 4 tablespoons butter, divided; 12 lb chicken liver (optional); 1 lb ground turkey; 1 garlic clove, minced; ½ cup onion, diced; ½ cup bell pepper, diced; ½ cup red bell pepper, diced; ½ cup zucchini, diced; 1 teaspoon balsamic vinegar; 1 tablespoon fresh sage, minced; ½ teaspoon salt; ½ teaspoon black pepper; 1 ½ tablespoons cajun seasoning; 1 teaspoon parsley flakes; 3 green onions with tops, chopped

Servings: persons

1 cup brown rice, long cooking
½ cup black-eyed peas, frozen (not canned)
1 (14 1/2 ounce) can chicken broth
1 ½ cups water, use the amount of liquid called for on your brand of brown rice minus the broth
4 tablespoons butter, divided
12 lb chicken liver (optional)
1 lb ground turkey
1 garlic clove, minced
½ cup onion, diced
½ cup bell pepper, diced
½ cup red bell pepper, diced
½ cup zucchini, diced
1 teaspoon balsamic vinegar
1 tablespoon fresh sage, minced
½ teaspoon salt
½ teaspoon black pepper
1 ½ tablespoons cajun seasoning
1 teaspoon parsley flakes
3 green onions with tops, chopped

1
In pot with tight fitting lid add brown rice, black eye peas, 1/2 teaspoon salt, chicken broth, and water.
2
Bring to boil, cover, reduce heat to simmer.
3
Check rice after 35 minutes to see if more water is needed.
4
Rice should take 40-50 minutes.
5
Cook until peas & rice are tender and water is absorbed.
6
In deep skillet melt 2 tablespoons butter; add chicken livers and saute until done (if using), remove from pan, chop fine.
7
Add ground turkey and brown.
8
Add garlic, onion, green and red bell peppers, zucchini; saute until vegetables are tender.
9
Add chicken livers back to mixture.
10
Add meat and vegetables to cooked rice along with vinegar, 2 tablespoons butter, sage, salt, black pepper, parsley flakes, and Cajun seasoning; stir until well mixed.
11
Sprinkle with chopped green onions to garnish.

2880

kcal

Calories

Fat

Carbs

464

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup brown rice, long cooking, ½ cup black-eyed peas, frozen (not canned), 1 (14 1/2 ounce) can chicken broth, 1 ½ cups water, use the amount of liquid called for on your brand of brown rice minus the broth, and more.

Yes, Confetti Rice Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Rice Dressing

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