Fiesta Rice

Name: Fiesta Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. margarine; 1 small bunch green onions, chopped; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1 1/2 c. uncooked rice (white); 1 can cream of chicken soup; 1 can cream of celery soup; 1 c. water; 1 (8 oz.) can sliced water chestnuts, drained; 1 (2 oz.) jar diced pimento, drained; 1 (3 oz.) can sliced mushrooms, drained

Eats Now Editorial Team · Soups & Stews

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Fiesta Rice – a delicious recipe with margarine, green onions, celery, bell pepper, rice, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. margarine
1 small bunch green onions, chopped
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 1/2 c. uncooked rice (white)
1 can cream of chicken soup
1 can cream of celery soup
1 c. water
1 (8 oz.) can sliced water chestnuts, drained
1 (2 oz.) jar diced pimento, drained
1 (3 oz.) can sliced mushrooms, drained

1
Melt butter in large skillet.
2
Add onions, celery and pepper; saute until tender.
3
Stir in the next 7 ingredients.
4
Spoon mixture into greased 2-quart casserole dish.
5
Cover; bake at 350u00b0 for 1 hour, or until rice is done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1 small bunch green onions, chopped, 1/2 c. chopped celery, 1/2 c. chopped bell pepper, and more.

Yes, Fiesta Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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