How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs With Horseradish Dip?

You need 10 ingredients. The key ingredients include: 500 g beef rump, cut in 2 . 5cm cubes, 1 1/2 tablespoons good quality red wine vinegar or 1 1/2 tablespoons balsamic vinegar, 2 tablespoons horseradish sauce, 1 tablespoon finely chopped fresh rosemary, and more.

Is Beef Kabobs With Horseradish Dip suitable as snacks & appetizers?

Yes, Beef Kabobs With Horseradish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs With Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Kabobs With Horseradish Dip Recipe

Name: Beef Kabobs With Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef rump, cut in 2 . 5cm cubes; 1 1/2 tablespoons good quality red wine vinegar or 1 1/2 tablespoons balsamic vinegar; 2 tablespoons horseradish sauce; 1 tablespoon finely chopped fresh rosemary; 60 ml olive oil; 2 tablespoons Worcestershire sauce; 2 tablespoons port wine; 200 ml creme fraiche; 4 tablespoons horseradish sauce; 1 tablespoon Dijon mustard

Try this homemade Beef Kabobs With Horseradish Dip recipe the whole family will love. Made with beef rump, red wine vinegar, horseradish sauce and fresh…

This Beef Kabobs With Horseradish Dip relies on simple, everyday ingredients such as horseradish sauce, olive oil, worcestershire sauce and port wine. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Kabobs With Horseradish Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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