How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs With Horseradish Dip?

You need 10 ingredients. The key ingredients include: 500 g beef rump, cut in 2 . 5cm cubes, 1 1/2 tablespoons good quality red wine vinegar or 1 1/2 tablespoons balsamic vinegar, 2 tablespoons horseradish sauce, 1 tablespoon finely chopped fresh rosemary, and more.

Is Beef Kabobs With Horseradish Dip suitable as snacks & appetizers?

Yes, Beef Kabobs With Horseradish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs With Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Kabobs With Horseradish Dip Recipe

Name: Beef Kabobs With Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef rump, cut in 2 . 5cm cubes; 1 1/2 tablespoons good quality red wine vinegar or 1 1/2 tablespoons balsamic vinegar; 2 tablespoons horseradish sauce; 1 tablespoon finely chopped fresh rosemary; 60 ml olive oil; 2 tablespoons Worcestershire sauce; 2 tablespoons port wine; 200 ml creme fraiche; 4 tablespoons horseradish sauce; 1 tablespoon Dijon mustard

Beef Kabobs With Horseradish Dip

Eats Now Editorial Team · 459 kcal · Snacks & Appetizers

Beef Kabobs With Horseradish Dip – a delicious recipe with beef rump, red wine vinegar, horseradish sauce, fresh rosemary, olive oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Beef Kabobs With Horseradish Dip

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