How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Food Processor Cheese Spread?

You need 11 ingredients. The key ingredients include: 1/2 cup feta cheese with herbs, 1/4 cup mozzarella cheese, shredded, 1/4 cup parmesan cheese, grated, 3 ounces cream cheese, softened and cut into chunks, and more.

Is Food Processor Cheese Spread suitable as snacks & appetizers?

Yes, Food Processor Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Food Processor Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Food Processor Cheese Spread Recipe

Name: Food Processor Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup feta cheese with herbs; 1/4 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; 3 ounces cream cheese, softened and cut into chunks; 1/2 teaspoon garlic, minced; 4 -5 green olives, pitted; 1/4 teaspoon italian seasoning; 1/4 teaspoon dried parsley; 1/4 teaspoon savory; 1 tablespoon cooking sherry; 2 teaspoons olive oil

Try this homemade Food Processor Cheese Spread recipe the whole family will love. Made with feta cheese, mozzarella cheese, parmesan cheese and cream ch…

This Food Processor Cheese Spread relies on simple, everyday ingredients such as feta cheese with herbs, mozzarella cheese, shredded, parmesan cheese, grated and garlic, minced. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Food Processor Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions