Fiesta Quinoa Bowl Recipe

Name: Fiesta Quinoa Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Onion, Chopped; 1 whole Red Bell Pepper, chopped; 1 whole Jalapeno, Seeded And Chopped; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Cumin; 1 dash Cayenne Pepper; 15 ounces, weight Canned Black Beans, Drained; 1/2 cups Frozen Corn; 1 cup Quinoa; 2 cups Vegetable Broth; Salt And Pepper, to taste; Lime, Cilantro, And Sliced Jalapenos, To Serve

Servings: persons

2 Tablespoons Olive Oil
1 whole Onion, Chopped
1 whole Red Bell Pepper, chopped
1 whole Jalapeno, Seeded And Chopped
1/2 teaspoons Smoked Paprika
1/2 teaspoons Dried Oregano
1/2 teaspoons Cumin
1 dash Cayenne Pepper
15 ounces, weight Canned Black Beans, Drained
1/2 cups Frozen Corn
1 cup Quinoa
2 cups Vegetable Broth
Salt And Pepper, to taste
Lime, Cilantro, And Sliced Jalapenos, To Serve

1
Heat the olive oil in a pot over medium-high heat.
2
Add the onion, bell pepper, jalapeno, and spices.
3
Cook for 3-4 minutes, until onions and peppers are softening.
4
Add black beans, corn, quinoa, and vegetable broth and turn the heat up to high.
5
Bring to a boil, then reduce to low heat to simmer.
6
Cook uncovered until the broth is absorbed and the quinoa is cooked, about 20 minutes.
7
Check for seasoning and add salt and pepper to taste.
8
Serve with lime wedges, cilantro, and sliced jalapenos, and enjoy!

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Onion, Chopped, 1 whole Red Bell Pepper, chopped, 1 whole Jalapeno, Seeded And Chopped, and more.

Yes, Fiesta Quinoa Bowl falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Quinoa Bowl

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