How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pate Recipe?

You need 7 ingredients. The key ingredients include: 6 x canned artichoke bottoms in water, 2 Tbsp. lemon juice, 2 Tbsp. extra virgin olive oil, 1/4 c. finely grated Parmesan cheese, and more.

Is Artichoke Pate Recipe suitable as vegetarian?

Yes, Artichoke Pate Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pate Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pate Recipe Recipe

Name: Artichoke Pate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x canned artichoke bottoms in water; 2 Tbsp. lemon juice; 2 Tbsp. extra virgin olive oil; 1/4 c. finely grated Parmesan cheese; 1 Tbsp. chopped fresh oregano Pepper; 1/4 c. very finely minced toasted walnuts; 1/4 c. lowfat ricotta cheese or possibly lowfat silken tofu

Artichoke Pate Recipe – a delicious recipe with water, lemon juice, extra virgin olive oil, Parmesan cheese, oregano Pepper, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 x canned artichoke bottoms in water
2 Tbsp. lemon juice
2 Tbsp. extra virgin olive oil
1/4 c. finely grated Parmesan cheese
1 Tbsp. chopped fresh oregano Pepper
1/4 c. very finely minced toasted walnuts
1/4 c. lowfat ricotta cheese or possibly lowfat silken tofu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Vegetarian

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