Fiesta Potato Pile Recipe

Name: Fiesta Potato Pile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red potatoes, cut into 1-inch pieces; ½ teaspoon salt (for boiling potatoes); 1 tablespoon chili powder; ¼ teaspoon garlic powder; ¼ teaspoon salt; ⅛ teaspoon pepper; 3 tablespoons canola oil; ½ cup shredded cheddar cheese or ½ cup monterey jack cheese or ½ cup monterey jack pepper cheese; ¼ cup sour cream; ½ cup prepared salsa; 1 green onion, greens sliced thinly (optional for garnish)

Servings: persons

4 large red potatoes, cut into 1-inch pieces
½ teaspoon salt (for boiling potatoes)
1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon pepper
3 tablespoons canola oil
½ cup shredded cheddar cheese or ½ cup monterey jack cheese or ½ cup monterey jack pepper cheese
¼ cup sour cream
½ cup prepared salsa
1 green onion, greens sliced thinly (optional for garnish)

1
Boil potatoes in salted water until a knife can easily poke through them.
2
Drain into a colander and let them steam off for about 5 minutes.
3
Heat oil in a large frying pan over medium to medium high heat and add potatoes.
4
Add seasonings to potatoes and cook until they are golden brown and the skins are crispy.
5
About 10 minutes.
6
Plate potatoes and top with remaining ingredients.
7
Enjoy!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large red potatoes, cut into 1-inch pieces, ½ teaspoon salt (for boiling potatoes), 1 tablespoon chili powder, ¼ teaspoon garlic powder, and more.

Yes, Fiesta Potato Pile falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Potato Pile

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