Fiesta Pork with Vegetable Rice Recipe

Name: Fiesta Pork with Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups MINUTE Brown Rice, uncooked; 1/2 cup frozen corn, thawed; 1 pkg. (1-1/4 oz.) taco seasoning mix, divided; 1 lb. pork tenderloin, cut into strips; 2 tsp. oil; 1 cup red pepper strips; 1 cup zucchini strips; 1 cup onion wedges King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup water; 1 Tbsp. finely chopped cilantro

Servings: persons

2 cups MINUTE Brown Rice, uncooked
1/2 cup frozen corn, thawed
1 pkg. (1-1/4 oz.) taco seasoning mix, divided
1 lb. pork tenderloin, cut into strips
2 tsp. oil
1 cup red pepper strips
1 cup zucchini strips
1 cup onion wedges King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup water
1 Tbsp. finely chopped cilantro

1
Cook rice as directed on package, adding corn and 1 Tbsp.
2
of the taco seasoning mix to the cooking water along with the rice.
3
Meanwhile, cook and stir pork in hot oil in large nonstick skillet on medium-high heat 2 to 3 min.
4
or until pork is evenly browned.
5
Add remaining taco seasoning mix, the peppers, zucchini, onions and water.
6
Cook 5 min.
7
or until vegetables are crisp-tender, stirring occasionally.
8
Add cilantro to rice; mix lightly.
9
Spoon onto serving plate; top with the pork mixture.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups MINUTE Brown Rice, uncooked, 1/2 cup frozen corn, thawed, 1 pkg. (1-1/4 oz.) taco seasoning mix, divided, 1 lb. pork tenderloin, cut into strips, and more.

Yes, Fiesta Pork with Vegetable Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Pork with Vegetable Rice

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