Lime Ginger Chicken With Homemade Salsa Recipe

Name: Lime Ginger Chicken With Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup fresh lime juice; 3 garlic cloves, minced; ½ teaspoon ground ginger; ½ teaspoon dried red pepper flakes; ¼ teaspoon salt (optional); 4 (4 ounce) boneless skinless chicken breast halves; 2 cups diced fresh plum tomatoes; 1 cup diced green pepper; ½ cup diced red onion; 1 tablespoon chopped fresh cilantro; 1 tablespoon olive oil; 1 tablespoon fresh lime juice; 2 garlic cloves, minced; ¼ teaspoon salt

Servings: persons

⅓ cup fresh lime juice
3 garlic cloves, minced
½ teaspoon ground ginger
½ teaspoon dried red pepper flakes
¼ teaspoon salt (optional)
4 (4 ounce) boneless skinless chicken breast halves
2 cups diced fresh plum tomatoes
1 cup diced green pepper
½ cup diced red onion
1 tablespoon chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
2 garlic cloves, minced
¼ teaspoon salt

1
In a glass bowl, combine lime juice, 3 cloves minced garlic, ginger, red pepper, and salt.
2
Cut chicken into 1 inch strips.
3
Add the chicken to marinade and toss to coat.
4
Cover and refrigerate 2-4 hours.
5
Meanwhile, combine the salsa ingredients; cover and refrigerate until serving.
6
Drain chicken and discard marinade.
7
Cook in a large nonstick skillet until no longer pink, about 10 minutes.
8
Serve with salsa.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup fresh lime juice, 3 garlic cloves, minced, ½ teaspoon ground ginger, ½ teaspoon dried red pepper flakes, and more.

Yes, Lime Ginger Chicken With Homemade Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime Ginger Chicken With Homemade Salsa

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