Beef and Radish Rolls with Buttermilk Dunk Recipe

Name: Beef and Radish Rolls with Buttermilk Dunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces radishes, thinly sliced; 1/4 cup white wine vinegar; 2 tablespoons sugar; 1 tablespoon kosher salt; 2 tablespoons light mayonnaise; 1 cup buttermilk; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon celery salt; 1 1/2 pounds sliced roast beef; 1/2 cup cilantro sprigs; 1 head green leaf lettuce, leaves separated

Servings: persons

8 ounces radishes, thinly sliced
1/4 cup white wine vinegar
2 tablespoons sugar
1 tablespoon kosher salt
2 tablespoons light mayonnaise
1 cup buttermilk
1/2 teaspoon freshly ground pepper
1/4 teaspoon celery salt
1 1/2 pounds sliced roast beef
1/2 cup cilantro sprigs
1 head green leaf lettuce, leaves separated

1
Put the radishes in a heatproof bowl.
2
In a small saucepan, combine the vinegar, sugar, salt and 1/4 cup of water and simmer until the sugar and salt are dissolved.
3
Pour the warm brine over the radishes, weight them down with a plate and let stand for 10 minutes.
4
Drain the radishes, reserving 2 tablespoons of the brine.
5
Refrigerate the radishes until chilled.
6
In a small bowl, whisk the reserved radish brine with the mayonnaise, buttermilk, pepper and celery salt.
7
Roll the beef, cilantro and radishes in the lettuce leaves and transfer to a platter.
8
Divide the buttermilk dunk between 6 small bowls and let guests dip the rolls into the mixture.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces radishes, thinly sliced, 1/4 cup white wine vinegar, 2 tablespoons sugar, 1 tablespoon kosher salt, and more.

Yes, Beef and Radish Rolls with Buttermilk Dunk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Radish Rolls with Buttermilk Dunk

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